No recipe today, but I felt the need to share my love for my grilled cheese sandwiches. Yes that is sandwiches, with an "s". Everyone, from a little one taking a bite of his first, to the top "fancy pants" gourmet chef finishing his last bite before going to sleep loves a grilled cheese. They all have their own way of making them too. I happen to like mine on plain old white bread with lots of butter and two slices of white American cheese. I cook them slow over medium heat, and I never EVER mash them flat. How do you like yours? I would love to know! Have a tasty Friday!
Toasted, melted, cheesyness,
- Becca :)
